8/11

TARGETS WITH AVAILABLE INDICATORS

9/13

INDICATORS WITH DATA AVAILABLE

69%

INDICATOR COVERAGE IN REGION

12.1

Implement the 10-year framework of programmes on sustainable consumption & production

12.2

By 2030, achieve the sustainable management and efficient use of natural resources

12.3

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses

12.4

By 2020, achieve environmentally sound management of chemicals & all wastes & significantly reduce their release to air, water & soil

12.5

By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse

12.6

Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle

12.7

Promote public procurement practices that are sustainable, in accordance with national policies and priorities

12.8

By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature

12.A

Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production

12.B

Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products

12.C

Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances.